Exploring Global Street Food from the Best Food Trucks in America
Food trucks have become a popular food destination for many people in the United States. They offer a wide range of cuisines, and one of the most exciting things about them is the variety of global street food available. From Mexican to Korean, to Indian, to Middle Eastern, there are so many international flavors to explore.
Here are some of the best food trucks in America offering global street food:
The Halal Guys: New York City
The Halal Guys started as a food cart in New York City in the 1990s and has now become a chain with locations across the US. They offer classic Middle Eastern street food, such as chicken and gyro platters, and their famous white sauce.
Kogi BBQ: Los Angeles
Kogi BBQ is a Korean-Mexican fusion food truck that has gained a cult following in Los Angeles. They offer tacos, burritos, and quesadillas filled with Korean BBQ meat, such as short ribs and spicy pork.
El Chato Taco Truck: Los Angeles
Another popular food truck in Los Angeles is El Chato Taco Truck. They serve authentic Mexican street food, such as carne asada tacos and al pastor tortas. They are known for their fresh, flavorful ingredients and generous portions.
The Chairman: San Francisco
The Chairman is a Chinese-style bao bun food truck in San Francisco. They offer a variety of fillings, including pork belly, chicken, and tofu, all with delicious sauces and toppings.
Pita Pocket: Houston
Pita Pocket is a Mediterranean food truck in Houston, Texas. They offer fresh and flavorful pita sandwiches filled with chicken, beef, or falafel, and a variety of toppings and sauces.
Masala Wala: New York City
Masala Wala is a popular Indian food truck in New York City, serving classic Indian street food, such as samosas, chicken tikka masala, and biryani. Their dishes are flavorful and made with fresh, authentic ingredients.
Whether you're in New York, Los Angeles, San Francisco, Houston, or anywhere else in the US, these food trucks are definitely worth a visit. They offer a taste of the world that you won't find in traditional restaurants.